Just look at that cover!

I will unabashedly admit that I only requested this book because of the delicious-looking pie on the cover. (Side note: I really, really want to bake a blueberry pie now.)

I am super excited to read this book for THREE reasons:

  1. I love food.
  2. I love to cook.
  3. I love to hear the origin of recipes.

Keep an eye out for the review sometime in the next week or so!

(Thanks to Netgalley and the publisher for approving my copy!)

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